CHEF DE RANG

It’s requested: – Experience in the catering and hotel sector, in welcoming and taking care of guests – Punctuality and precision at work – Basic knowledge of wines is welcome – Availability, punctuality, precision, kindness and time flexibility – Knowledge and command of the English language is indispensable; knowledge of the German language will be considered preferential Kindly, candidates who do not meet the requirements to abstain from applying are kindly requested Economic treatment adapted to the experience gained and the professional profile. Annual structure. No accommodation is provided. To apply please fill out the form below or send an email directly to info@chervogolfsanvigilio.it

BEAUTICIAN

It’s requested: – Significant preparation in the role already matured in structures of the same level – Dynamism, proactivity, organizational skills and problem solving skills -Attention to detail – Propensity to teamwork – Relationship skills, empathy, customer care and personal care are required – Knowledge of English Kindly, candidates who do not meet the requirements to abstain from applying are kindly requested. Economic treatment adapted to the experience gained and the professional profile. Annual structure. No accommodation is provided. To apply please fill out the form below or send an email directly to info@chervogolfsanvigilio.it

HALL COMMIS

It’s requested: – Request availability and flexibility to work on shifts – Diploma of room obtained at a hotel or school – Knowledge of English – Knowledge of the various types of services Kindly, candidates who do not meet the requirements to abstain from applying are kindly requested. Economic treatment adapted to the experience gained and the professional profile. Annual structure. No accommodation is provided. To apply please fill out the form below or send an email directly to info@chervogolfsanvigilio.it

MAITRE

REF. Responsible F&B

It’s requested: – Hotel training and proven experience in complex facilities – Ability to work with IT tools – Tablet, PC for the management of orders – Professional standing, use of appropriate clothing for the morning and evening – Good planning skills – Problem solving and stress management – Strong leadership and personnel management – Knowing how to listen, discuss and communicate with employees and management – Ability to manage and manage the requested and proposed hotel quality standards – Dynamism and flexibility – Availability to work on broken shifts and at weekends – Proven experience in organizing banquets – Good knowledge of English and / or German. Any other foreign language knowledge will be considered a plus – HACCP, AIS or similar courses will be considered as preferential titles – Passion, legality, innovation and ambition complete the profile. Kindly, candidates who do not meet the requirements to abstain from applying are kindly requested. Economic treatment adapted to the experience gained and the professional profile. Annual structure. No accommodation is provided. To apply please fill out the form below or send an email directly to info@chervogolfsanvigilio.it

BARMAN

It’s requested: – Knowledge of distillates and liqueurs – Knowledge of the main cocktails – Beautiful presence and strong interpersonal skills – Knowledge of English – Availability to work with flexible hours Kindly, candidates who do not meet the requirements to abstain from applying are kindly requested. Economic treatment adapted to the experience gained and the professional profile. Annual structure. No accommodation is provided. To apply please fill out the form below or send an email directly to info@chervogolfsanvigilio.it

CHIEF CHEF

Ref. ChefdePartie
It’s requested: – Professional experience: only candidates with at least 2 years of experience in the role are assessed – Proactivity, flexible hours and ability to work as a team are essential. Kindly, candidates who do not meet the requirements to abstain from applying are kindly requested. Economic treatment adapted to the experience gained and the professional profile. Annual structure. No accommodation is provided. To apply please fill out the form below or send an email directly to info@chervogolfsanvigilio.it

EMPLOYEE AT RECEPTION

REF. Reception (to be indicated)

It’s requested: – strong interpersonal skills – availability, kindness and flexibility for shifts – capacity for organization and precision at work – knowledge of GERMAN and ENGLISH knowledge of Office applications, management software, (preferably “Leonardo”). Kindly, candidates who do not meet the requirements to abstain from applying are kindly requested. Economic treatment adapted to the experience gained and the professional profile. Annual structure. No accommodation is provided. To apply please fill out the form below or send an email directly to info@chervogolfsanvigilio.it

Submit your application to

info@chervogolfsanvigilio.it